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A blog for wine geekery
Thursday, February 29, 2024
Surely, This Wine is Aged Sur Lie
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Have you had a white wine or a sparkling wine and thought to yourself, Th is is a bread bomb! It smells yeasty and lands on your palate like...
Saturday, January 27, 2024
Sparklers for Valentine’s Day and Super Bowl
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Since the winter holidays, one doesn’t have to look far for a reason to pop open a bottle of sparkling wine. With Valentine’s Day right arou...
Saturday, December 30, 2023
Tokaji, a Sweet Finish
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If sparkling wine is for ringing in the new year, then dessert wine is for wrapping up the current one. For 2023, my sweet finish of choice ...
Sunday, November 26, 2023
Thanksgiving with Saint Joe
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I thought I didn’t like Roussanne until I opened a bottle of white Saint-Joseph (pronounced “sahn joe-zef”) over Thanksgiving. Made with 100...
Monday, October 30, 2023
Talk Fermentation Like a Wine Pro
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A few weekends ago, my girlfriends and I went wine tasting in a touristy town outside of Seattle. As I was going over the tech sheet, the de...
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Saturday, September 30, 2023
When the Crush Gets Real
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I remember my first crush day seven years ago. It was a gorgeous sunny fall day as we prepped the equipment at the crush site. Once the truc...
Thursday, August 31, 2023
A Tale of Two Wine Programs
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I noticed an emerging wine trend in some of the snazzy new restaurants. I am talking about the kind of restaurants that will more likely sna...
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