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The last of the snowfall was hopefully done as the Blue Mountains looked stunningly beautiful in wintry white. We started heading south with...

We are inundated with advices, articles, and even classes on how to pair wine with food. You know the drill. White wine goes with white me...

"What Bordeaux tasting? Can I go?" My friend, Siti, had flown into Seattle last minute to attend a private tasting, and I practi...

If you are like me, you'd love to have a glass of wine in the evening. You don't want to chug your wine and clean out a bottle all b...

When one thinks of Bordeaux, first-growth châteaux often come to mind: Lafite Rothschild, Haut-Brion, Margaux, Latour, and the more recently...

I first learned about Williams Selyem by following the celebrated sommelier, Rajat Parr, on Delectable. Raj, an expert on Burgundies this si...

Fall is finally here! The weather is cooling down. The days are getting shorter. The leaves are turning. For wine drinkers, fall also mark...