What's Open Today

When one thinks of Bordeaux, first-growth châteaux often come to mind: Lafite Rothschild, Haut-Brion, Margaux, Latour, and the more recently...

I first learned about Williams Selyem by following the celebrated sommelier, Rajat Parr, on Delectable. Raj, an expert on Burgundies this si...

Fall is finally here! The weather is cooling down. The days are getting shorter. The leaves are turning. For wine drinkers, fall also mark...

Have you seen the movie, Crazy Rich Asians ? If not, you must! Why? Because yours truly is from Singapore. And one might argue that I am t...

If you were to ask me a few years ago, I would not have thought of wine making as a hobby. I’m a pragmatist. Let the talented people do the ...

These days it seems like there is a rise of xenophobia, and we are constantly confronted with immigration issues. The wine industry in Washi...

Last summer, I wrote  My Wine is Too Oaky , a post on oak and its influence on wine. Much of what I knew about the interaction of oak and wi...