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In my last post, I wrote about the difference between corks and screwcaps, about how the latter has significantly circumvented the problem o...

Since the sudden rise of cork taint in the 1960s, the wine industry has been exploded with alternative closures to seal bottled wine. The ma...

Rosé is a wine of celebration! Provençal Rosé with fresh spring salad After a long dreary winter, it is always a joy to welcome suns...

In the wine world, there are the Two Buck Chucks, and then there are Château Latour or even Domaine de la Romanée-Conti (affectionately kno...

If you frequent wine country or enjoy winery tours, it is likely that you have been seduced into a wine club membership. The more you drink,...

Last October I posted about my first winemaking experience; well at least from crush through the primary fermentation and press. That was p...

My husband celebrated his birthday in Europe last year. We split the time between Belgium and France so that we each got our fair share of b...