What's Open Today
A blog for wine geekery
Showing posts with label
Brix
.
Show all posts
Showing posts with label
Brix
.
Show all posts
Monday, October 30, 2023
Talk Fermentation Like a Wine Pro
›
A few weekends ago, my girlfriends and I went wine tasting in a touristy town outside of Seattle. As I was going over the tech sheet, the de...
2 comments:
Sunday, November 26, 2017
Feeding the Beast
›
I am fascinated by yeast, especially the species known as Saccharomyces cerevisiae . S. cerevisiae is responsible for alcoholic fermentatio...
Tuesday, October 31, 2017
The Mighty Midnight Crushers
›
It was dark, but thankfully the rain had stopped. Over a dozen hobby winemakers were waiting in the cold for the grapes. This year, it was p...
Sunday, October 23, 2016
First Crush
›
It was a breathtaking drive from Seattle to Snoqualmie that sun-soaked September afternoon. I was exhausted and a bit cranky, having to jugg...
›
Home
View web version